Chocolate Espresso Soda

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
80
protein 
1 g
sodium 
58 mg
carbohydrates 
19 g
fat 
0 g
fiber  
1 g
cholesterol 
0 mg
Servings 
4 (8 oz ea.)
Ingredients 

Chocolate Espresso Syrup
½ cup espresso coffee
1 tsp pure vanilla extract
1 Tbsp Simple Syrup
¼ cup fat-free chocolate sauce

¼ cup Simple Syrup
24-oz club soda

 

Instructions 
  1. Combine all ingredients for Chocolate Espresso Syrup in a small bowl and mix well.
  2. Place 2 tablespoons Chocolate Espresso Syrup, 1 tablespoon Simple Syrup and ¾ cup club soda in a glass and stir until well combined. Add ice and serve.

 

<p>For Simple Syrup: In a small saucepan, bring 3 tablespoons cane sugar and 3 tablespoons water to a boil and simmer until sugar dissolves.</p>
About the author 
<p>All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.</p>