Photo Credit:
Bloody Mary (right) featured with Strawberry Daiquiri and Margarita

Bloody Mary

Written by 
The Canyon Ranch Kitchen
Updated on: 
October 17, 2012

Nutrition Information (per serving)

calories 
35
protein 
2 g
sodium 
311 mg
carbohydrates 
8 g
fat 
Trace
fiber  
1 g
cholesterol 
0 mg
Servings 
6 (¾ cup ea.)
Ingredients 

1 Tbsp horseradish
1½ tsp Old Bay seasoning
2 tsp celery seed
2 tsp distilled white vinegar
4 Tbsp fresh lemon juice
Pinch freshly ground black pepper
3 Tbsp Worcestershire sauce
4 cups low-sodium tomato juice

Instructions 
  1. Combine all ingredients except for tomato juice in a blender container. Puree briefly. 
  2. Add tomato juice and blend well. Serve over ice.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.