Photo Credit:
Bloody Mary (right) featured with Strawberry Daiquiri and Margarita

Bloody Mary

Written by 
The Canyon Ranch Kitchen
Updated on: 
October 17, 2012

Nutrition Information (per serving)

calories 
35
protein 
2 g
sodium 
311 mg
carbohydrates 
8 g
fat 
Trace
fiber  
1 g
cholesterol 
0 mg
Servings 
6 (¾ cup ea.)
Ingredients 

1 Tbsp horseradish
1½ tsp Old Bay seasoning
2 tsp celery seed
2 tsp distilled white vinegar
4 Tbsp fresh lemon juice
Pinch freshly ground black pepper
3 Tbsp Worcestershire sauce
4 cups low-sodium tomato juice

Instructions 
  1. Combine all ingredients except for tomato juice in a blender container. Puree briefly. 
  2. Add tomato juice and blend well. Serve over ice.