Updated on:
October 17, 2012
Nutrition Information (per serving)
calories
35
protein
2 g
sodium
311 mg
carbohydrates
8 g
fat
Trace
fiber
1 g
cholesterol
0 mg
Servings
6 (¾ cup ea.)
Ingredients
1 Tbsp horseradish
1½ tsp Old Bay seasoning
2 tsp celery seed
2 tsp distilled white vinegar
4 Tbsp fresh lemon juice
Pinch freshly ground black pepper
3 Tbsp Worcestershire sauce
4 cups low-sodium tomato juice
Instructions
- Combine all ingredients except for tomato juice in a blender container. Puree briefly.
- Add tomato juice and blend well. Serve over ice.
