Apricot Raspberry Smoothie

Written by 

The Canyon Ranch Kitchen

Editorial Policy

Nutrition Information (per serving)

calories 

130

protein 

2 g

sodium 

7 mg

carbohydrates 

32 mg

fat 

Trace

fiber  

5 g

cholesterol 

0 mg

Servings 

2

Ingredients 

1 cup apricots, canned in water
½ cup frozen raspberries
⅔ cup unsweetened apple juice
½ medium banana
¼ cup crushed ice

Instructions 

1. Combine all ingredients in a blender container and puree until smooth.

About the author 

All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.

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