Apricot Raspberry Smoothie

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
130
protein 
2 g
sodium 
7 mg
carbohydrates 
32 mg
fat 
Trace
fiber  
5 g
cholesterol 
0 mg
Servings 
2
Ingredients 

1 cup apricots, canned in water
½ cup frozen raspberries
⅔ cup unsweetened apple juice
½ medium banana
¼ cup crushed ice

Instructions 
  1. Combine all ingredients in a blender container and puree until smooth.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.