Posole

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
340
protein 
37 g
sodium 
681 mg
carbohydrates 
26 g
fat 
10 g
fiber  
6 g
cholesterol 
98 mg
Servings 
6
Ingredients 

2 tsp canola oil
1½ lb sirloin of beef, cut into cubes
1½ tsp minced garlic
1 sm onion, peeled and diced
2 Tbsp diced green chili
4 cups canned hominy, drained
2 tsp chili powder
¾ tsp coriander powder
½ tsp cumin powder
¾ tsp dried oregano
Pinch freshly ground black pepper
¼ tsp paprika
2 tsp sea salt
2 qt chicken stock
½ cup beef or veal stock
1 qt vegetable stock

Garnish
¾ cup thinly sliced radish
1½ cups shredded cabbage
1½ cups thinly sliced onion
2 Tbsp chopped cilantro
1 lime, cut into 6 wedges

Instructions 
  1. Heat canola oil in a large saucepan. Add beef and sear on outside. Add garlic and sauté briefly. Add remaining ingredients except for garnish (radish, cabbage, onion, cilantro and lime wedge.) Bring to a boil, reduce heat and simmer 45 minutes.
  2. Portion 1½ cups beef stew into a bowl. Garnish each bowl with 2 tablespoons sliced radish, ¼ cup cabbage, ¼ cup onion, 1 teaspoon cilantro and 1 lime wedge.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.