Nutrition Information (per serving)
1 lb flank steak
1 cup Mongolian BBQ Sauce
- Place steak in a shallow glass baking dish. Pour BBQ sauce evenly over steak. Cover and refrigerate for at least 2 hours or overnight, turning steak occasionally.
- Preheat grill or broiler.
- Remove steak from marinade and discard the marinade. Grill or broil steak for 4 to 6 minutes on each side, or to the desired temperature. Slice thinly across the grain to serve.