Grilled Lamb Chops with Mustard and Basil

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
205
protein 
17 g
sodium 
475 mg
carbohydrates 
1 g
fat 
14 g
fiber  
0 g
cholesterol 
55 g
Servings 
6
Ingredients 

3 Tbsp Dijon mustard
2 tsp minced garlic
2 Tbsp balsamic vinegar
½ tsp sea salt
¼ tsp freshly ground black pepper
4 Tbsp extra-virgin olive oil
4 Tbsp chopped basil
1½ lb lamb chops

Instructions 
  1. In a small bowl, combine mustard, garlic, vinegar, salt, pepper, olive oil and basil. Mix well.
  2. Coat lamb chops with mixture and allow to marinate for 1 to 3 hours. 
  3. Preheat grill or broiler.
  4. Grill or broil lamb chops until cooked through, about 3 to 5 minutes on each side.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein