Five-Spice Beef Steak

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
200
protein 
27 g
sodium 
333 mg
carbohydrates 
4 g
fat 
7 g
fiber  
Trace
cholesterol 
76 mg
Servings 
4
Ingredients 

Marinade
¼ cup low-sodium tamari sauce
¼ cup dry sherry
1 tsp chili paste
2 tsp sesame oil
2 tsp cane sugar
2 tsp minced fresh garlic
2 tsp five-spice powder
1 tsp curry powder

1 lb beef sirloin
¼ cup vegetable stock

Five-spice powder is a combination of equal amounts of ground cinnamon, cloves, anise, fennel and peppercorns.
Instructions 
  1. Combine marinade ingredients in a small bowl and mix well. 
  2. Place beef in a 9 by 13-inch glass baking dish. Pour marinade over beef. Cover and let marinate for at least 2 hours in the refrigerator, turning the beef occasionally.
  3. Preheat the grill or broiler. Grill or broil beef for 3 to 5 minutes on each side, or to desired doneness.
  4. In a small saucepan, combine marinade with vegetable stock and bring to a boil. 
  5. Serve 3 ounces beef with 2 tablespoons sauce. 

 

Five-spice powder is a combination of equal amounts of ground cinnamon, cloves, anise, fennel and peppercorns.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.