Bison Short Ribs with Mushrooms

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
210
protein 
28 g
sodium 
604 mg
carbohydrates 
6 g
fat 
9 g
fiber  
2 g
cholesterol 
74 mg
Servings 
4
Ingredients 

2 lb bone-in bison short ribs or 1 lb boneless bison short ribs
2 cups Mongolian BBQ sauce
¾ lb seasonal wild mushrooms
1 tsp extra virgin olive oil
¼ tsp sea salt
¼ tsp freshly ground black pepper

Instructions 
  1. Preheat oven to 350F.
  2. In a large non-stick sauté pan over medium heat, sear short ribs for 1-2 minutes on each side. Place ribs in an oven proof dish. Pour Mongolian BBQ Sauce over ribs and cover tightly. Cook for 2 to 3 hours, or until tender.
  3. In a large sauté pan over medium heat, sauté mushrooms in olive oil until they begin to brown. Season with salt and pepper.
  4. Serve 2 ribs with 2 tablespoons Mongolian BBQ sauce and ⅓ cup sautéed mushrooms. 
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.