Beef Tenderloin with Adobado Paste

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
215
protein 
25 g
sodium 
112 mg
carbohydrates 
7 g
fat 
10 g
fiber  
Trace
cholesterol 
71 mg
Servings 
4
Ingredients 

1 Tbsp packed brown sugar
1 Tbsp fresh lime juice
1 clove garlic, minced
2 tsp extra-virgin olive oil
1 Tbsp chili powder
16 oz beef tenderloin, cut into 4 equal portions

Instructions 
  1. Preheat grill or broiler.
  2. In a small bowl, combine sugar, lime juice, garlic, olive oil and chili powder. Mix to a smooth paste.
  3. Spread 1 teaspoon paste on each side of beef tenderloin filet. Grill or broil to desired doneness, about 3 to 5 minutes on each side. Serve with Chipotle Whipped Potatoes and a vegetable.

The adobo sauce can be made in a larger quantity and stored in the refrigerator for up to 2 weeks. It can also be used to flavor chicken and fish.
The adobo sauce can be made in a larger quantity and stored in the refrigerator for up to 2 weeks. It can also be used to flavor chicken and fish.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.