Gluten-Free - Truth and Consequences

March 10, 2014 to March 13, 2014

Learn the facts – and fictions – about gluten intolerance and sensitivities. Canyon Ranch experts will explain the latest diagnostic tests and treatments, discuss gluten allergies versus gluten-free fad diets, and show you how to cook gluten-free dishes in hands-on classes. Special guest Shelley Case, RD, author of Gluten-Free Diet: A Comprehensive Resource Guide, will add her expert perspective and insights.