July 7, 2013 to July 13, 2013
Take home a taste of Canyon Ranch with the guidance of top Canyon Ranch chefs and special guest chef Pati Jinich, host of Pati’s Mexican Table on PBS. Learn about no-fail secret ingredients and how to blend culinary excellence, nutritional wisdom and the many pleasures of cooking and dining.
Enjoy a full week of lively demonstrations focused on creating dishes that are both wholesome and sublime. You'll learn practical skills and professional techniques from the same chefs who are responsible for award-winning Canyon Ranch cuisine. This delicious week will also include special workshops, hands-on cooking daily and expert talks on culinary topics.
