• Student of Chef Madeleine Kamman's School for American Chefs at Beringer Vineyards in Napa Valley
• Graduate, Culinary Institute of America, New York

A visionary in his field, Corporate Chef Scott Uehlein is consistently recognized for his creativity and expertise in the development and preparation of healthy cuisine. Under Chef Scott's direction, Canyon Ranch has received top honors from Travel + Leisure (Top Spa for Food in the U.S.), and rated Best Spa with excellence in the food category by Gourmet and Conde Nast Traveler magazines. His witty style and vast culinary knowledge make Chef Scott an easy-to-listen-to and informative showman - and much sought-after in the media as a master in his profession. He has appeared on Food Network shows - The Best Of, Sara's Secrets and Into the Fire, shot entirely unscripted and on location at Canyon Ranch in Tucson - as well as The Jane Pauley Show and Canada's Vicki Gabereau Show.

Chef Scott has visited Japan on behalf of the U.S. Department of Agriculture to teach about American and Southwestern food. He has had the honor of preparing the James Beard House dinner for the Great Hotels of America series. He is the co-author of Canyon Ranch Cooks (Rodale, 2001).