|
|
|
|
|
|
|
|
|
Lisa Powell, M.S., R.D.
Nutrition Director
CREDENTIALS
- Master’s degree in Nutritional Science, University of Arizona
- Registered Dietitian
- Member, American Dietetic Association
- Member, Sports, Cardiovascular & Wellness Nutrition Practice Group
- Member, Nutrition in Complementary Care Practice Group
- Member, Food & Culinary Professionals Practice Group
Lisa Powell has an amazing ability to synthesize even the most
complex nutritional concepts into something everyone can understand.
Proficient, current and well-rounded in her knowledge of
nutritional biochemistry, food and supplements, Lisa tells it like it is
in the ever-changing world of nutrition.
A member of the Canyon Ranch Nutrition department since
1988 – an area she has directed for more than 14 years – Lisa has
also served as a contributing nutrition editor for Self magazine, nutrition
editor for a medical reference software company, and nutrition
consultant for new products development for Chiquita International.
She is a contributing writer to many nutrition articles, workbooks and
cookbooks – and has appeared as a nutrition spokesperson on Good
Morning America, Travel Network, CNN and The Food Network.
Lisa’s areas of expertise include integrative nutrition, preventive
& wellness nutrition, supplements, women’s health and cardiovascular
nutrition. Her current passion is the emerging new science of
nutritional genomics, using genetic markers to determine optimal
nutrition strategies. Lisa’s erudite and definitive nature has helped
many people address a wide range of health concerns – and achieve
nutritional wellness.
|
TOPICS
|
|
Successful Strategies for Permanent Weight Loss
Learn research-proven strategies that have helped
thousands of people achieve and sustain healthy weight –
including tips on lifestyle factors, hunger management and
portion control that will allow you to keep weight off for years.
Breast Cancer: Reducing Your Risk
One in seven women will develop breast cancer in
the U.S. What can women do to reduce their risk? Lisa
speaks as a nutritionist as well as a breast cancer survivor
when she discusses lifestyle choices that may be associated
with decreased risk and increased survival.
Quenching The Smoldering Fire
Inflammation is a natural part of the healing and
immune processes within our bodies, but if unchecked,
inflammation contributes to many chronic conditions,
such as heart disease, diabetes, arthritis and autoimmune
disorders. Our modern diet predisposes us towards
inflammation. Learn from Lisa which foods and nutritional
supplements can help modulate inflammation and “turn
down the heat.”
|
The ABC's of Vitamin D
Beyond its important role in maintaining healthy bone density, recent research has
discovered amazing roles for Vitamin D. As Lisa will tell you, it’s far more important for
good health and disease prevention than we ever imagined. Learn about food sources and
the best supplement of this critical nutrient.
Chocolate: Food Of The Gods
Did you know chocolate was once used as currency in some cultures? Explore with
Lisa the exotic history of chocolate and learn about the health-promoting (yes, really!)
properties found in this delectable food.
Neuronutrition: Food For Thought
Aging does not necessarily mean progressive loss of brain function. Many nutrients
play a role in maintaining healthy brain function across the life span. Lisa reveals which
food and nutritional supplements improve known risk factors for neurological decline.
|
|
For more information or to reserve this speaker please contact us.
Or call 800-975-8880, Ext. 4311.
Speaker's fees available upon request.
> Back to Speakers Bureau
|
|
|
|
|