Lisa Powell, M.S., R.D.,
Director of Nutrition DEGREES AND CERTIFICATION

• Master's degree, nutritional science, University of Arizona, Tucson
• Bachelor's degree, human nutrition, University of Arizona
• Registered Dietitian

AREAS OF SPECIAL INTEREST
Antioxidant analysis plus nutrition relating to: arthritis, better bones, cholesterol, cancer, diabetes, functional medicine, weight loss, hypertension, hypoglycemia, immunity, menopause, stress management, optimal aging, parents and kids, pregnancy, sports, vegetarian eating, supplements

• Master’s Degree in Nutrition and Food Sciences - University of Rhode Island, Kingston
• Bachelors Degree, Human Nutrition / Dietetics - Arizona State University
• Dietetic Internship, University of Rhode Island, Providence
• Registered Dietician

AREAS OF SPECIAL INTEREST
Metabolism, weight management, preventative nutrition, cardiovascular disease, hypertension, diabetes, osteoporosis, sports performance, food allergies, pediatric nutrition

• Master's degree, nutritional science, Georgia State University, Atlanta
• Bachelor's degree, nutrition, Georgia State University
• Registered Dietitian
• Certified Nutrition Support Dietitian

AREAS OF SPECIAL INTEREST
Medical/nutritional weight loss, vegetarian nutrition and other aspects of nutrition related to: bone health, hypertension, cholesterol, immunity, menopause, diabetes, children and families, pregnancy

• Masters of Science, Nutritional Science, University of Arizona
• Bachelors of Science, Exercise Science and Wellness, Arizona State University
• Dietetic Internship, Carondelet St. Mary's Hospital
• Registered Dietitian

AREAS OF SPECIAL INTEREST
Weight management; nutrition for the managment and prevention of osteoporosis, type 1 & 2 diabetes, insulin resistance, cancer and cardiovascular disease; nutrition for stress management, detoxification and sports performance; meal planning and eating well on the go

• Master's degree, clinical nutrition and dietetics, University of Arizona
• Bachelor's degree, dietetics, Northern Arizona University

AREAS OF SPECIAL INTEREST
Teen nutrition, nutrition for autoimmune diseases, nutrition and weight loss, nutrition for exercise, menu planning, nutrition for max metabolism, vitamins and minerals, insulin resistence

• Bachelor's degree, nutrition and dietetics, University of Arizona, Tucson
• Dietetic Internship, Mercy Hospital and Medical Center, San Diego, Calif
• Registered Dietitian

AREAS OF SPECIAL INTEREST
Weight management; vitamins, minerals and nutritional supplements; nutrition for children and families, cardiovascular health, sports enhancement

• Master's Degree, Human Nutrition With A Minor In Biochemistry, Texas Tech University, Lubbock
• Bachelor's Degree, Food and Nutrition, Texas Tech University, Lubbock
• Registered Dietitian

AREAS OF SPECIAL INTEREST
Nutrition education, older adult nutrition, weight loss, nutrition and lifestyle, preventative nutrition, menu planning

• Master's degree, nutrition science, University of Arizona, Tucson
• Bachelor's degree, dietetic administration, University of Arizona
• Registered Dietitian

AREAS OF SPECIAL INTEREST
Nutrition education, older adult nutrition, weight loss, nutrition and lifestyle, preventative nutrition, menu planning

• Bachelor’s degree, nutrition and food science, University of Arizona, Tucson
• Dietetic internship, Henry Ford Hospital, Detroit, MI
• Registered Dietitian

AREAS OF SPECIAL INTEREST
Weight management, menu planning, improving mindfulness around food and nutrition relating to cardiovascular disease, diabetes, hypertension, hypoglycemia, vegetarian eating, pregnancy, exercise, eating for energy, dining out and traveling

• Master's degree, nutrition and dietetics, University of Arizona, Tucson
• Bachelor's degree, nutrition and dietetics, State University of New York, Oneonta
• Registered Dietitian

AREAS OF SPECIAL INTEREST
Integrative medicine, supplements, nutritional laboratory evaluation, nutrigenomics , and nutrition relating to weight loss, osteoporosis, menopause, diabetes, insulin resistance, hypoglycemia, cholesterol, digestive disorders, cancer prevention, and stress.