Canyon Ranch Cooks
More Great Tastes And Healthy Cooking From Canyon Ranch

TUCSON, AZ - August 1, 2001 - Innovative cuisine and nutritional expertise blend deliciously in the newest cookbook from Canyon Ranch. With 214 new recipes, Canyon Ranch Cooks celebrates the universal gifts of food - sustenance and endless pleasure.

Canyon Ranch Cooks features healthy, delicious dishes to enjoy while staying mindful of the social and sensual pleasures of dining. The wide variety of dishes will appeal to all tastes and cooking styles, and the easy-to-follow recipes are within the grasp of even the most timid home chefs. Ninety lush color photos provide inspiration and guidance.

Canyon Ranch chefs and nutritionists have outdone themselves in this collaborative effort. In addition to providing recipes, the cooking and nutrition tips will help anyone become a better, more creative cook - and a happier, healthier diner.

This beautiful, full-color cookbook incorporates the Canyon Ranch philosophy of Nutritional Intelligence, which means thinking about nutrition, using commonsense, listening to your body's needs and enjoying the many delights of the table. You already know the basics: Eat plenty of veggies, avoid foods with chemicals, don't eat too much or too little and pay attention to your appetite. Canyon Ranch Cooks also includes details on how to balance your diet, build immunity and prepare foods in the healthiest way.

From soups to desserts, Canyon Ranch Cooks will inspire people who like to cook and tantalize anyone who eats.

Published by Canyon Ranch, Canyon Ranch Cooks, $35, will be available in October 2001 at Canyon Ranch Health Resorts, Canyon Ranch SpaClub and Canyon Ranch Living Essentials.

Canyon Ranch Cooks and other Canyon Ranch cookbooks can also be ordered by calling 800-726-8040.