If you need to know what's in the food you eat, you're coming to the right place!
Accommodating Our Food-Sensitive Guests
At every meal, you will find a variety of gluten-free and vegan choices clearly identified on our menus, along with an extensive nutrition profile for each dish, including calories, carbohydrate, fat, protein, fiber and sodium. You may also request ingredient lists and guidance sheets with specific menu options, such as low sodium, for all meals. Please note that our kitchen is not a gluten-free environment.
Attention to Special Diets
Our menus offer many options for vegetarians and vegans, and we can accommodate some kosher food requests. Our kitchens, dinnerware and utensils, however, are not kosher.
Expert Nutritional Advice
The Food Development staff can answer your questions and can help you plan your menu while you are here. Please talk with them before you arrive: 888-708-0769.
For an in-depth consultation about any aspect of food and health, we invite you to speak with one of our expert nutritionists during your stay.