Amazing Dining on the Perfect Beach
Every great hotel should feature a fabulous restaurant. Now add a dreamy oceanfront location, exquisite surroundings and cuisine that’s both nutritious and utterly scrumptious. Those are the ingredients of spectacular Canyon Ranch Grill™ – the culinary gem of Canyon Ranch Hotel & Spa in Miami Beach.
Executive Chef Giovanni Arias, who sets the highest standards for everything served in his domain, was recognized by Cooking Light magazine with its prestigious Healthy Chef Award as part of its 2013 Trailblazing Chef Awards. It’s easy to see why, too.
Chef Giovanni draws on his Puerto Rican roots, “Floribbean” inclinations and stellar training to create a rich global pantry. The Grill menu is filled with tasty, wholesome surprises that reflect seasonal, locally available ingredients blended with the imagination of a gifted chef. Whether it’s his grass-fed Churrasco Steak or the popular Sweet Potato Fries, which are more delicious and far more nutritious than traditional French fries, diners love the experience of ordering food that only tastes sinful. In fact, the average entrée contains 350-400 calories – how many restaurants offer that kind of service?
There’s no better way to complement your day of active pleasures and blissful pampering at Canyon Ranch Hotel & Spa than with a healthy meal, divinely prepared. Count on Chef Giovanni and his outstanding team to thrill you every time!