Canyon Ranch Blog

Vegetable Lasagna

Nutrition Information (per serving)

33 g
506 mg
40 g
11 g
5 g
139 mg

3 cups nonfat ricotta cheese
¼ cup egg yolks
1 tsp garlic powder
1 tsp dried basil
½ tsp dried oregano
Pinch dried thyme
¾ tsp sea salt
Pinch freshly ground black pepper
4 cups Marinara sauce
7 frozen thin pasta sheets, thawed, about 8 by 10-inches each
2 med zucchini squash, very thinly sliced on the diagonal
2 med yellow squash, very thinly sliced on the diagonal
¾ cup grated Parmesan cheese
2 cups shredded mozzarella cheese

  1. Preheat oven to 375F. Lightly coat a 9 x 13 x 2″ baking pan with olive oil.
  2. In a large bowl, combine ricotta, egg yolks, garlic, basil, oregano, thyme, salt and pepper. Mix well.
  3. To assemble lasagna, spread ¾ cup marinara sauce in bottom of baking pan. Place 1½ pasta sheets over marinara. Top with ½ ricotta mixture, followed by ½ zucchini. Sprinkle ¼ cup Parmesan cheese over zucchini. Next top with another 1½ pasta sheets and ¾ cup marinara. Arrange ½ yellow squash over marinara and top with ½ cup mozzarella cheese. Repeat process again beginning with pasta sheets.
  4. Finally, top with remaining 1 pasta sheet, 1 cup marinara, 1 cup mozzarella and ¼ cup Parmesan. Cover with foil and bake for 45 minutes. Remove foil and bake another 10 minutes. Remove from oven and cool slightly. Cut into 8 servings.
Egg White Omelette with Cheese & Vegetables
One of our most requested breakfast (or anytime!) recipes
Read More
Zahtar-Crusted Lamb with Pomegranate Molasses
An antioxidant-rich drizzle sets off the flavor these delicate lamb chops
Read More
Wild Mushroom & Aged Gouda Tart
Love quiche? This light and savory tart will delight your taste buds
Read More
Carrot & Ginger Soup
Creamy, easy to make, and oh-so-comforting on chilly days
Read More
New England Apple Pie
An American classic, grandma's signature—done our way
Read More
Mashed Cauliflower
Mashed potatoes? Who needs 'em! Try this healthier option
Read More
Baked Ziti
An Italian comfort food classic made Canyon Ranch style
Read More
Baked Sweet Potato
With almost no prep, this healthy side is incredibly easy and delicious
Read More
Pecan Tart
A notoriously indulgent dessert turned not-so-sinful
Read More
Book Online or Contact Us
Book Now Contact Us

Questions & Reservations

Tucson, Arizona +1 800 742 9000
Lenox, Massachusetts +1 800 742 9000
SpaClub®, Las Vegas +1 877 220 2688
Groups: +1 877 862 0583
SpaClub®, At Sea Queen Mary 2: +1 866 860 4662
Oceania Cruises: +1 877 329 1924
Regent Seven Seas: +1 877 329 1924
Celebrity Cruises: +1 844 860 4662