Canyon Ranch Blog

Smoke-Marinated Trout

Nutrition Information (per serving)

28 g
526 mg
32 g
8 g
6 g
61 mg

Smoke Marinade
½ cup low-sodium tamari
3 Tbsp chopped shallots
½ cup apple cider
2 Tbsp fresh lemon juice
1 Tbsp maple syrup
½ tsp liquid smoke
2 tsp chopped fresh thyme

4 trout fillets, about 4 ounces each
2 cup sugar snap peas
½ tsp extra virgin olive oil
¼ tsp sea salt
⅛ tsp freshly ground black pepper
1 cup Horseradish Mashed Potatoes

  1. In a medium bowl, add all ingredients for marinade and mix together.
  2. In shallow pan, pour marinade over trout and let marinate for 3 to 5 hours or overnight.
  3. Preheat grill.
  4. In a sauté pan, sauté peas with olive oil and season with salt and pepper.
  5. Remove trout from marinade and discard marinade. Grill trout for 3 to 5 minutes on each side, or until cooked through.
  6. Serve each trout fillet with ½ cup sautéed sugar snap peas and ¼ cup Horseradish Mashed Potatoes.
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