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Shrimp with Green Apple Chipotle
Ingredients
Salsa
1/2 cup diced apple
1/4 cup diced red onion
1/4 cup diced red bell pepper
2 Tbsp cilantro
2 Tbsp apple juice
2 Tbsp red wine vinegar
Pinch Chipotle pepper powder
Spice Mix
6 Tbsp paprika
2 Tbsp freshly ground black pepper
2 Tbsp sea salt
1 Tbsp chili powder
2 tsp brown sugar
Pinch cayenne
12 lg shrimp, peeled, deveined and butterflied
1 Tbsp extra virgin olive oil
Instructions
Combine all ingredients for salsa in a medium bowl and mix well. Refrigerate for at least 1 hour.
Combine all ingredients for spice mix in a small bowl. Leftovers may be stored in an airtight container for future use.
Lightly dust shrimp with spice mix. If grilling, spray with olive oil and cook until pink, about 1 minute on each side. If sautéing, add olive oil to sauté pan and heat to medium. Sauté for about 1 minute on each side.
Serve with 1/4 cup salsa with three shrimp.
Nutrition
| Calories | 155 |
| Protein | 18g |
| Sodium | 568mg |
| Carbohydrates | 9g |
| Fat | 5g |
| Fiber | 2g |
| Cholesterol | 129mg |
| Servings | 4 |