Canyon Ranch Blog

Shrimp with Green Apple Chipotle Salsa

Nutrition Information (per serving)

18 g
568 mg
9 g
5 g
2 g
129 mg

½ cup diced apple
¼ cup diced red onion
¼ cup diced red bell pepper
2 Tbsp cilantro
2 Tbsp apple juice
2 Tbsp red wine vinegar
Pinch Chipotle pepper powder

Spice Mix
6 Tbsp paprika
2 Tbsp freshly ground black pepper
2 Tbsp sea salt
1 Tbsp chili powder
2 tsp brown sugar
Pinch cayenne

12 lg shrimp, peeled, deveined and butterflied
1 Tbsp extra virgin olive oil

  1. Combine all ingredients for salsa in a medium bowl and mix well. Refrigerate for at least 1 hour.
  2. Combine all ingredients for spice mix in a small bowl. Leftovers may be stored in an airtight container for future use.
  3. Lightly dust shrimp with spice mix. If grilling, spray with olive oil and cook until pink, about 1 minute on each side. If sautéing, add olive oil to sauté pan and heat to medium. Sauté for about 1 minute on each side.
  4. Serve with ¼ cup salsa with three shrimp.
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