Canyon Ranch Blog

Shrimp Cocktail Wrap

Nutrition Information (per serving)

14 g
701 mg
37 g
7 g
3 g
69 mg

½ lb cooked shrimp, peeled, deveined and tails removed
½ cup peeled and diced cucumber
2 Tbsp diced red onion
½ cup diced fresh tomato
½ cup chopped Romaine lettuce

Shrimp Cocktail Sauce
½ cup ketchup
1 Tbsp prepared horseradish
1 tsp Worcestershire sauce
1 tsp Tabasco sauce
1 tsp fresh lime juice

5 whole wheat flour tortillas, about 10-inches in diameter

  1. In a large bowl, combine shrimp, cucumber, onion, tomato and lettuce.
  2. In a small bowl, combine all ingredients for cocktail sauce and mix well. Add sauce to shrimp mixture and mix until combined.
  3. Place tortilla onto flat surface. Place ½ cup shrimp and vegetable mixture on each tortilla. Roll tortilla burrito style .
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