Potato Latkes

Updated on:
October 22, 2012

Nutrition Information (per serving)

4 g
302 mg
22 g
3 g
2 g
42 mg
8 (3 ea.)

4 lg russet potatoes, peeled and grated
1 cup diced onion
2 lg eggs, beaten
¾ tsp sea salt
¼ tsp freshly ground black pepper
2 tsp extra virgin olive oil
3 Tbsp all-purpose flour

  1. In a medium bowl, combine potatoes and onions. Add eggs, salt, pepper and olive oil. Sift in flour and mix well.
  2. Lightly coat a large sauté pan with canola oil spray. Portion a scant ¼ cup potato mixture for each latke, flatten and cook 3 latkes at a time. Cook until golden brown, about 3 minutes, flip and finish browning on the other side.
  3. Serve 3 latkes with nonfat yogurt, nonfat sour cream or applesauce.
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