Pomodoro Sauce

Nutrition Information (per serving)

1 g
133 mg
7 g
1 g
0 mg
8 (½ cup ea.)

1 clove garlic, chopped
1 carrot, diced
1 stalk celery, diced
1 med onion, diced
¼ cup vegetable stock
1 lb canned, diced tomatoes
½ cup tomato paste
1 bay leaf
1 Tbsp chopped, fresh basil
1 tsp chopped, fresh oregano

  1. Lightly spray a medium sauté pan with nonstick vegetable coating. Sauté garlic, carrots celery and onions until golden.
  2. Add remaining ingredients except for basil and oregano. Simmer for 15 to 20 minutes.
  3. Remove bay leaf and transfer sauce to a blender container. Blend until smooth.
  4. Serve ½ cup over pasta.
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