Nutrition Information (per serving)
16 (1/3 cup ea.)
1½ cups cane sugar
1½ cups water
⅔ cup Amaretto liqueur
⅔ cup water
3 Tbsp fresh lemon juice
4 cups fresh or frozen peaches, sliced and peeled
- To make Simple Syrup, bring sugar and water to a boil and simmer until sugar dissolves. Set aside.
- In a large saucepan, bring amaretto, water, lemon juice and peaches to a boil. Continue boiling for 5 minutes to cook off alcohol. Cool and puree in a blender container until smooth.
- Combine peach mixture with simple syrup. Place in a homemade ice cream freezer and follow the directions to freeze the sorbet.