Canyon Ranch Blog

Peach Amaretto Sorbet

Nutrition Information (per serving)

2 mg
19 g
0 mg
16 (1/3 cup ea.)

Simple Syrup
1½  cups cane sugar
1½  cups water

⅔ cup Amaretto liqueur
⅔ cup water
3 Tbsp fresh lemon juice
4 cups fresh or frozen peaches, sliced and peeled

  1. To make Simple Syrup, bring sugar and water to a boil and simmer until sugar dissolves. Set aside.
  2. In a large saucepan, bring amaretto, water, lemon juice and peaches to a boil. Continue boiling for 5 minutes to cook off alcohol. Cool and puree in a blender container until smooth.
  3. Combine peach mixture with simple syrup. Place in a homemade ice cream freezer and follow the directions to freeze the sorbet.
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