Canyon Ranch Blog

Marinated Tofu with Mongolian BBQ Sauce

Nutrition Information (per serving)

6 g
96 mg
2 g
4 g
0 mg
8 (2 oz ea.)

Mongolian BBQ Sauce
½ cup low-sodium tamari sauce
2 Tbsp cane sugar
¼ cup rice vinegar
1 Tbsp sesame oil
½ cup sake
⅓ cup water
⅓ cup ketchup
Pinch dried coriander leaves
Pinch dry ginger
¼ tsp red chili flakes
¼ cup minced leeks
2 tsp minced garlic
2 tsp minced fresh ginger
2 Tbsp water
2 Tbsp low sodium tamari sauce

16 oz firm organic tofu

  1. In a large saucepan, combine first tamari, sugar, rice vinegar, sesame oil, sake and first water. Bring to a boil. Add ketchup, coriander leaves, dry ginger and red chili flakes. Simmer for 10 minutes. Remove from heat.
  2. In a small bowl, combine leeks, garlic, fresh ginger, water and second tamari sauce. Add to cooked mixture and stir until combined. Store in refrigerator.
  3. Slice tofu into 8 slices. Lay slices flat in glass baking pan. Add 1 cup sauce and marinate 2 to 3 hours or overnight.
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