Canyon Ranch Blog

Lamb Chops with Grand Marnier Currant Sauce

Nutrition Information (per serving)

19 g
391 mg
24 g
7 g
2 g
70 mg

Grand Marnier Currant Sauce
¼ cup diced red onions
1½ Tbsp grated orange peel
1 orange, peeled and sectioned
2 Tbsp honey
½ cup chicken stock
¼ cup Grand Marnier
½ tsp sea salt
⅛ tsp chili flakes
¼ tsp curry powder
1 Tbsp unsalted butter
⅔ cup dried currants

6 4-oz lamb chops
6 tsp Latin Spice Rub

  1. Preheat grill or broiler. Prepare Latin Spice Rub.
  2. To prepare sauce, heat onion in a small sauce pot over medium-low heat until onion is slightly tender. Deglaze pot with Grand Marnier and reduce by half. Add orange peel and sections, honey, chicken stock and bring to a simmer. Add salt, chili flakes and curry powder. Turn off heat and add butter and currants, stir until combined.
  3. Dust lamb chops with ½ teaspoon Latin Spice Rub on each side.
  4. Grill or broil lamb chops until cooked through, about 3 to 5 minutes per side.
  5. Serve 1 grilled lamb chop with ¼ cup Grand Marnier Currant Sauce.
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