Canyon Ranch Blog

Jamaican Jerk Scallops

Nutrition Information (per serving)

22 g
498 mg
32 g
10 g
3 g
42 mg

½ cup orange sections
¼ cup diced pineapple
¼ cup diced tomatoes
2 Tbsp diced cucumber
1½ tsp fresh lime juice
1½ tsp chopped fresh cilantro
¾ tsp minced jalapeno peppers
¼ tsp sea salt
Pinch cane sugar

1¼ tsp thyme
1¼ tsp chili powder
½ tsp garlic powder
½ tsp ground ginger
½ tsp onion powder
¼ tsp allspice
¼ tsp cinnamon
Pinch ground cloves
2 Tbsp extra virgin olive oil
12 med scallops
2 cups Black Coconut Rice

  1. Combine all ingredients for salsa and mix well.
  2. In a small bowl, combine herbs and spices and mix well.
  3. Coat scallops with olive oil and sprinkle with spices. Grill or sauté until just cooked through, about 1 to 2 minutes on each side. Do not overcook.
  4. Serve 3 scallops with ½ cup salsa and ½ cup coconut rice.
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