Canyon Ranch Blog

Honey Lemon Tarragon Dressing

Nutrition Information (per serving)

28 g
91 mg
12 g
2 mg
8 (2 Tbsp ea.)

½ cup yogurt cheese
3 Tbsp fresh lemon juice
3 Tbsp honey
¼ tsp minced garlic
1½ Tbsp minced shallots
¼ tsp sea salt
1 Tbsp dried tarragon

  1. Combine all ingredients in a blender container. Puree until smooth. Store in refrigerator.

Yogurt cheese can be made by placing nonfat yogurt in cheesecloth and inverting over a large bowl in refrigerator overnight. Be sure cheesecloth does not touch bottom so water can drain. Refrigerate until ready for use.

1 quart yogurt=1 1/2 cups yogurt cheese

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