Canyon Ranch Blog

Crispy Oven-Baked Cinnamon Chicken

Nutrition Information (per serving)

28 g
247 mg
9 g
13 g
1 g
78 mg

1½ cups ground multi-grain flakes
½ tsp ground cinnamon
½ tsp chopped fresh rosemary
¼ cup chopped fresh parsley
½ tsp freshly ground black pepper
Pinch sea salt
¼ cup canola oil mayonnaise
½ cup nonfat plain yogurt
6 4-oz skinless boneless chicken breasts
1 Tbsp extra virgin olive oil

  1. Preheat oven to 400F.
  2. In a medium bowl, combine flakes, cinnamon, rosemary, parsley, black pepper and salt. Set aside.
  3. In a small bowl, combine mayonnaise and yogurt, and mix well to combine.
  4. Coat each chicken breast with mayonnaise yogurt mixture and dredge in spice mixture.
  5. Lightly coat a shallow baking dish with olive oil. Arrange chicken breasts in dish and bake for 15 to 17 minutes, or until juices run clear when pierced with a fork.
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