Canyon Ranch Blog

Cream of Leek Soup

Nutrition Information (per serving)

1 g
281 mg
3 g
5 g
17 mg
6 (¾ cup ea.)

3 cups chopped leeks, white part only
1 Tbsp unsalted butter
1½ cups Chicken Stock
3½ cups Vegetable Stock
3 Tbsp heavy cream
½  tsp sea salt
¼ tsp chopped, fresh thyme
Pinch nutmeg
Pinch freshly ground black pepper
Pinch cayenne pepper

  1. Wash leeks thoroughly.
  2. In a saucepan, sauté leeks in butter over medium heat for 4 to 5 minutes, or until tender. Add stock and bring to a boil. Reduce heat to simmer and continuing simmer for 15 to 20 minutes.
  3. Cool slightly and transfer to a blender container. Puree soup until smooth.
  4. Return to stove over low heat and stir in cream, salt, thyme, nutmeg, black pepper and cayenne pepper. Cook for an additional 5 minutes and serve.
Egg White Omelette with Cheese & Vegetables
One of our most requested breakfast (or anytime!) recipes
Read More
Zahtar-Crusted Lamb with Pomegranate Molasses
An antioxidant-rich drizzle sets off the flavor these delicate lamb chops
Read More
Wild Mushroom & Aged Gouda Tart
Love quiche? This light and savory tart will delight your taste buds
Read More
Carrot & Ginger Soup
Creamy, easy to make, and oh-so-comforting on chilly days
Read More
New England Apple Pie
An American classic, grandma's signature—done our way
Read More
Mashed Cauliflower
Mashed potatoes? Who needs 'em! Try this healthier option
Read More
Baked Ziti
An Italian comfort food classic made Canyon Ranch style
Read More
Baked Sweet Potato
With almost no prep, this healthy side is incredibly easy and delicious
Read More
Pecan Tart
A notoriously indulgent dessert turned not-so-sinful
Read More
Book Online or Contact Us
Book Now Contact Us

Questions & Reservations

Tucson, Arizona +1 800 742 9000
Lenox, Massachusetts +1 800 742 9000
Kaplankaya, Turkey
SpaClub®, Las Vegas +1 877 220 2688
Groups: +1 877 862 0583
SpaClub®, At Sea Queen Mary 2: +1 866 860 4662
Oceania Cruises: +1 877 329 1924
Regent Seven Seas: +1 877 329 1924
Celebrity Cruises: +1 844 860 4662