Nutrition Information (per serving)
6 (¾ cup ea.)
1½ lb peeled and chopped cucumbers
1 cup chopped mint
¼ cup chopped chives
2 tsp chopped garlic
1¼ cup plain nonfat yogurt
½ Tbsp fresh lemon juice
1 tsp sea salt
Pinch freshly ground black pepper
- In a blender container combine cucumber, mint, chives and garlic. Puree until smooth.
- Pour cucumber mixture into a large bowl and whisk in remaining ingredients. Chill in refrigerator for 2 hours to 4 hours.