Canyon Ranch Blog

Chocolate Mousse

Nutrition Information (per serving)

3 g
35 g
8 g
10 g
66 mg

1 lg egg
1 egg yolk
¾ cup heavy cream
½ cup semisweet chocolate chips
4 pasteurized egg whites
1 Tbsp cane sugar
1½ Tbsp unsweetened cocoa powder

  1. Over simmering water, place whole egg and egg yolk in the top of a double boiler. Whisking eggs constantly, heat just to 145F to pasteurize eggs and then remove from heat. Place in a mixing bowl and whisk until cool and stiff .
  2. Place heavy cream in a separate mixing bowl and whisk until soft peaks form, about 10 minutes.
  3. Place chocolate chips in a small saucepan and melt over medium heat.
  4. In another mixing bowl, combine egg whites and sugar and whisk until stiff peaks form. Fold in cocoa powder.
  5. Add melted chocolate to pasteurized egg mixture and whisk until well incorporated. Fold egg white mixture into chocolate egg mixture and mix well. Whisk heavy cream into mixture, ¼ cup at a time, until all is combined.
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