Canyon Ranch Blog

Chili-Rubbed Tequila Shrimp

Nutrition Information (per serving)

calories
195
protein
23 g
sodium
248 mg
carbohydrates
2 g
fat
5 g
fiber
Trace
cholesterol
170 mg
Servings
4
Ingredients

¼ tsp sea salt
¼ tsp chili flakes
½ tsp chili powder
¼ tsp cumin
¼ tsp freshly ground black pepper
1 tsp water
16 peeled and de-veined shrimp
1 tsp canola oil
2 tsp minced garlic
¼ cup tequila
2 Tbsp chopped cilantro
1 Tbsp fresh lime juice

Instructions
  1. Combine salt, chili flakes, chili powder, cumin, black pepper and water to form a paste. Rub shrimp with paste until well coated.
  2. Heat a large sauté pan to medium-high heat. Add canola oil and sear shrimp for 1 minute per side. Add garlic and sauté for 1 minute. Add tequila, cilantro and lime juice and sauté for 1 minute.
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