Canyon Ranch Blog

Chicken Pesto Wrap

Nutrition Information (per serving)

6 g
541 mg
43 g
30 g
4 g
11 mg

1 lb cooked chicken breast, diced
½ tsp sea salt
¼ tsp freshly ground black pepper
¼  cup Pesto Sauce
1 red bell pepper, roasted and thinly sliced
2 cups chopped romaine lettuce
4 whole-wheat tortillas, about 9 to 10-in diameter

  1. In a small bowl, combine chicken, salt, pepper and pesto sauce and toss together.
  2. Lay a tortilla on a flat surface. Place ¼ cup roasted pepper, ½ cup romaine lettuce and ⅓ cup chicken mixture on tortilla and roll burrito style.
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