Canyon Ranch Blog

Chicken Noodle Soup

Nutrition Information (per serving)

9 g
262 mg
15 g
2 g
2 g
16 mg
8 (1 cup ea.)

Chicken Stock
2-4 lbs chicken parts, except liver
3 qt cold water
2 carrots, scraped and chopped
2 celery ribs without leaves, chopped
1 lg onion cut into quarters
4 garlic cloves, cut into halves
1 bay leaf
12 whole peppercorns

½ cup diced carrots
½ cup diced celery
1 cup diced onion
1 Tbsp extra-virgin olive oil
1 tsp sea salt
1 cup cooked bowtie pasta

  1. Preheat oven to 350F. Place chicken bones and parts in a shallow baking dish and bake until golden brown, approximately 35 to 45 minutes. Drain and discard excess fat.
  2. Place browned bones and parts in a large pot, add cold water and bring to a boil, skimming off any foam that rises to the top.
  3. Add remaining ingredients and turn down heat to a simmer for 2 to 2½ hours. Be sure not to stir stock at any point.
  4. Strain stock into another container. Discard bones and vegetables. Place container in an ice bath until cooled completely, or refrigerate uncovered in metal, glass, or ceramic container until fat has hardened. Remove fat.
  5. In a large saucepan, sauté carrots, celery and onions in olive oil until tender. Add chicken stock and cooked pasta. Simmer for 1 minute.
Egg White Omelette with Cheese & Vegetables
One of our most requested breakfast (or anytime!) recipes
Read More
Zahtar-Crusted Lamb with Pomegranate Molasses
An antioxidant-rich drizzle sets off the flavor these delicate lamb chops
Read More
Wild Mushroom & Aged Gouda Tart
Love quiche? This light and savory tart will delight your taste buds
Read More
Carrot & Ginger Soup
Creamy, easy to make, and oh-so-comforting on chilly days
Read More
New England Apple Pie
An American classic, grandma's signature—done our way
Read More
Mashed Cauliflower
Mashed potatoes? Who needs 'em! Try this healthier option
Read More
Baked Ziti
An Italian comfort food classic made Canyon Ranch style
Read More
Baked Sweet Potato
With almost no prep, this healthy side is incredibly easy and delicious
Read More
Pecan Tart
A notoriously indulgent dessert turned not-so-sinful
Read More
Book Online or Contact Us
Book Now Contact Us

Questions & Reservations

Tucson, Arizona +1 800 742 9000
Lenox, Massachusetts +1 800 742 9000
Kaplankaya, Turkey
SpaClub®, Las Vegas +1 877 220 2688
Groups: +1 877 862 0583
SpaClub®, At Sea Queen Mary 2: +1 866 860 4662
Oceania Cruises: +1 877 329 1924
Regent Seven Seas: +1 877 329 1924
Celebrity Cruises: +1 844 860 4662