Nutrition Information (per serving)

19 g
544 mg
27 g
6 g
5 g
62 mg

2 qt boiling water
1 lb white fish
6 oz shrimp, shelled and deveined
1 sm red onion, diced
1¼ cups fresh lime juice
2 med avocados, diced
¼ cup chopped cilantro
1 lg cucumber, peeled and diced
1 Tbsp minced jalapeño pepper
2 med tomatoes, peeled and diced
1½ cups tomato juice
2 Tbsp tomato puree
1¼ cups clam juice
1 tsp sea salt
1½ tsp freshly ground black pepper
1½ tsp teaspoons cane sugar
8 corn tortillas, cut into thin strips
Olive oil spray

  1. In a large saucepan, bring water to a boil. Add fish and boil in water for 10 to 20 seconds. Drain water immediately.
  2. Place fish, onions and lime juice in a large bowl. Let sit for 5 minutes.
  3. Add avocado, cilantro, cucumber, jalapenos, tomatoes, tomato juice, tomato puree, clam juice, salt, pepper and sugar. Mix gently. Refrigerate until chilled, about 1 hour.
  4. Preheat oven to 375F. Place tortilla strips on a baking sheet. Lightly spray with olive oil.
  5. Bake for about 5 to 10 minutes, or until crisp. Portion 1½ cups ceviche in a bowl.
  6. Divide tortilla strips into 8 equal portions. Top ceviche with 1 portion tortilla strips.
Egg White Omelette with Cheese & Vegetables
One of our most requested breakfast (or anytime!) recipes
Read More
Zahtar-Crusted Lamb with Pomegranate Molasses
An antioxidant-rich drizzle sets off the flavor these delicate lamb chops
Read More
Wild Mushroom & Aged Gouda Tart
Love quiche? This light and savory tart will delight your taste buds
Read More
Carrot & Ginger Soup
Creamy, easy to make, and oh-so-comforting on chilly days
Read More
New England Apple Pie
An American classic, grandma's signature—done our way
Read More
Mashed Cauliflower
Mashed potatoes? Who needs 'em! Try this healthier option
Read More
Baked Ziti
An Italian comfort food classic made Canyon Ranch style
Read More
Baked Sweet Potato
With almost no prep, this healthy side is incredibly easy and delicious
Read More
Pecan Tart
A notoriously indulgent dessert turned not-so-sinful
Read More
Book Online or Contact Us
Book Now Contact Us

Questions & Reservations

Tucson, Arizona +1 800 742 9000
Lenox, Massachusetts +1 800 742 9000
SpaClub®, Las Vegas +1 877 220 2688
Groups: +1 877 862 0583
SpaClub®, At Sea Queen Mary 2: +1 866 860 4662
Oceania Cruises: +1 877 329 1924
Regent Seven Seas: +1 877 329 1924
Celebrity Cruises: +1 844 860 4662