Canyon Ranch Blog

Carrot Horseradish Slaw

Nutrition Information (per serving)

1 g
215 mg
7 g
3 g
1 g
3 mg
10 (1/4 cup ea.)

2 Tbsp prepared horseradish
2 Tbsp cider vinegar
2 Tbsp low-fat sour cream
½ Tbsp canola oil
½ tsp cane sugar
½ tsp sea salt

2 cups shredded carrots
¼ cup thinly sliced red onions
1 tsp chopped fresh parsley

  1. In a large bowl, whisk together dressing ingredients.
  2. Shred carrots, place in cheesecloth and squeeze to remove any excess liquid.  Add carrots, onions and parsley to dressing and toss until evenly coated.
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