Canyon Ranch Blog

Caramelized Onions

Nutrition Information (per serving)

calories
50
protein
Trace
sodium
64 mg
carbohydrates
5 g
fat
3 g
fiber
1 g
cholesterol
0 mg
Servings
8 (1/4 cup ea.)
Ingredients

2 lg yellow or red onions, thinly sliced
2 Tbsp extra virgin olive oil
¼ tsp sea salt
Pinch freshly ground black pepper

Instructions
  1. In a large sauté pan, cook onions in olive oil over medium heat for 5 minutes. When onions begin to brown, reduce heat to low and cook 5 more minutes or until sugars are released. Season with salt and pepper.
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