Canyon Ranch Blog

Broiled Lobster with Red Pepper Coulis

Nutrition Information (per serving)

23 g
588 mg
3 g
2 g
1 g
82 mg

Red Pepper Coulis
¼ cup diced yellow onions
½ tsp minced garlic
1 tsp extra virgin olive oil
½ cup roasted, diced red peppers
2 Tbsp diced tomatoes
⅔ cup water
¼ tsp sea salt
¼ tsp freshly ground black pepper
¼ tsp fresh lemon juice
1 tsp cane sugar

4 4-oz lobster tails, shelled and halved lengthwise
¼ tsp sea salt
¼ tsp freshly ground black pepper
1 tsp extra virgin olive oil

  1. In a medium sauté pan over medium heat, sauté onions and garlic in olive oil until onions are translucent. Add roasted red pepper, tomatoes and the water and bring to a simmer. Cook for 10 minutes. Remove from heat and stir in the salt, pepper, lemon juice and sugar. Allow to cool slightly and puree mixture using a blender or food processor.
  2. Preheat grill or broiler.
  3. Place lobster on a baking sheet and season with salt, pepper and remaining olive oil. Grill or broil for 3 to 5 minutes, or until meat has changed from translucent to pink in color. Do not overcook.
  4. Serve each lobster tail with 2 tablespoons Red Pepper Coulis.
Egg White Omelette with Cheese & Vegetables
One of our most requested breakfast (or anytime!) recipes
Read More
Zahtar-Crusted Lamb with Pomegranate Molasses
An antioxidant-rich drizzle sets off the flavor these delicate lamb chops
Read More
Wild Mushroom & Aged Gouda Tart
Love quiche? This light and savory tart will delight your taste buds
Read More
Carrot & Ginger Soup
Creamy, easy to make, and oh-so-comforting on chilly days
Read More
New England Apple Pie
An American classic, grandma's signature—done our way
Read More
Mashed Cauliflower
Mashed potatoes? Who needs 'em! Try this healthier option
Read More
Baked Ziti
An Italian comfort food classic made Canyon Ranch style
Read More
Baked Sweet Potato
With almost no prep, this healthy side is incredibly easy and delicious
Read More
Pecan Tart
A notoriously indulgent dessert turned not-so-sinful
Read More
Book Online or Contact Us
Book Now Contact Us

Questions & Reservations

Tucson, Arizona +1 800 742 9000
Lenox, Massachusetts +1 800 742 9000
SpaClub®, Las Vegas +1 877 220 2688
Groups: +1 877 862 0583
SpaClub®, At Sea Queen Mary 2: +1 866 860 4662
Oceania Cruises: +1 877 329 1924
Regent Seven Seas: +1 877 329 1924
Celebrity Cruises: +1 844 860 4662