Blueberry Soup

Nutrition Information (per serving)

1 g
110 mg
19 g
1 g
2 g
0 mg
8 (¾ cup ea.)

3 Tbsp Chambord liqueur
½ cup thawed pineapple juice concentrate
2⅓ cups water
2½ Tbsp fresh lime juice
3 cups fresh or unsweetened frozen blueberries (1½ lb)
1 tsp pure vanilla extract
2 tsp grated orange peel
Pinch sea salt

  1. Place liqueur in a small sauce pan and bring to a boil. Reduce by half. Cool.
  2. Add the remaining ingredients to a blender container along with cooled liqueur. Puree until smooth.
  3. Strain half of mixture and add back to unstrained mixture. Mix well.
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