Nutrition Information (per serving)
2 Tbsp honey
¼ cup fresh lemon juice
¼ cup canola oil mayonnaise
½ tsp sea salt
¼ tsp freshly ground black pepper
1 Tbsp fresh chopped tarragon
2 Tbsp fresh chopped chives
5-6 apples, cored and peeled
1 cup raisins
3 stocks celery, cut into 2×4-inch thick strips
- Combine all dressing ingredients in a large bowl and whisk thoroughly.
- Julienne apples and immediately add them to the bowl with the dressing to prevent browning. Add raisins and celery and toss until evenly coated.