Canyon Ranch Blog

Berkshire Apple Slaw

Updated on:
October 18, 2012

Nutrition Information (per serving)

1 g
125 mg
32 g
5 g
3 g
6 mg
10 (½ cup ea.)

2 Tbsp honey
¼ cup fresh lemon juice
¼ cup canola oil mayonnaise
½ tsp sea salt
¼ tsp freshly ground black pepper
1 Tbsp fresh chopped tarragon
2 Tbsp fresh chopped chives

5-6 apples, cored and peeled
1 cup raisins
3 stocks celery, cut into 2×4-inch thick strips

This recipe is best when nice eating apples in season locally are used.
  1. Combine all dressing ingredients in a large bowl and whisk thoroughly.
  2. Julienne apples and immediately add them to the bowl with the dressing to prevent browning. Add raisins and celery and toss until evenly coated.
This recipe is best when nice eating apples in season locally are used.
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