Canyon Ranch Blog

Beef Tenderloin with Truffle Cheese

Nutrition Information (per serving)

calories
360
protein
37 g
sodium
574 mg
carbohydrates
13 g
fat
14 g
fiber
1 g
cholesterol
99 mg
Servings
4
Ingredients

4 5-oz grassfed beef tenderloins
½ cup Truffle cheese

Tomato Demi Glace
1 tsp canola oil
2 Tbsp chopped shallots
¼ cup roasted Roma tomatoes, chopped
½ tsp chopped fresh thyme
¼ tsp sea salt
½ tsp freshly ground black pepper
¾ cup red wine

Grilled Scallion Mashed Potatoes
2 med russet potatoes, peeled and chopped
¼ cup grilled scallions, scallions
3 Tbsp low-sodium chicken stock
2 Tbsp half and half
¼ tsp sea salt

Instructions
  1. Preheat broiler.
  2. In a large sauté pan, sear beef over high heat until cooked to desired doneness. Remove beef from pan and set aside. Lower temperature to medium and add canola oil and shallots. Sauté until translucent.  Add tomatoes, thyme, salt, pepper and red wine. Reduce for 3 to 5 minutes, or until slightly thickened. Add beef back to pan with sauce. Top filets with 2 tablespoons of truffle cheese and cover for 2 minutes to allow to melt.
  3. Boil chopped potatoes in salted water until soft. Strain.
  4. In a medium bowl, mix together grilled scallions and chicken stock
  5. Add potatoes, half and half and salt and mash together using a handheld potato masher.
  6. Place each beef tenderloin on a plate on top with ¼ of the tomato demi glace and ¼ of the grilled scallion mashed potatoes.
At Canyon Ranch we purchase our truffle cheese from www.igourmet.com (Boschetto al Tartufo Bianchetto is the name).
Equal parts mild white cheddar and Romano can be substituted.
At Canyon Ranch we purchase our truffle cheese from www.igourmet.com (Boschetto al Tartufo Bianchetto is the name).
Equal parts mild white cheddar and Romano can be substituted.
Egg White Omelette with Cheese & Vegetables
One of our most requested breakfast (or anytime!) recipes
Read More
Zahtar-Crusted Lamb with Pomegranate Molasses
An antioxidant-rich drizzle sets off the flavor these delicate lamb chops
Read More
Wild Mushroom & Aged Gouda Tart
Love quiche? This light and savory tart will delight your taste buds
Read More
Carrot & Ginger Soup
Creamy, easy to make, and oh-so-comforting on chilly days
Read More
New England Apple Pie
An American classic, grandma's signature—done our way
Read More
Mashed Cauliflower
Mashed potatoes? Who needs 'em! Try this healthier option
Read More
Baked Ziti
An Italian comfort food classic made Canyon Ranch style
Read More
Baked Sweet Potato
With almost no prep, this healthy side is incredibly easy and delicious
Read More
Pecan Tart
A notoriously indulgent dessert turned not-so-sinful
Read More
Book Online or Contact Us
Book Now Contact Us

Questions & Reservations

Tucson, Arizona +1 800 742 9000
Lenox, Massachusetts +1 800 742 9000
Kaplankaya, Turkey
SpaClub®, Las Vegas +1 877 220 2688
Groups: +1 877 862 0583
SpaClub®, At Sea Queen Mary 2: +1 866 860 4662
Oceania Cruises: +1 877 329 1924
Regent Seven Seas: +1 877 329 1924
Celebrity Cruises: +1 844 860 4662