Canyon Ranch Blog

Baked Potato Soup

Nutrition Information (per serving)

4 g
251 mg
16 g
2 g
1 g
10 mg
8 (¾ cup ea.)

1 med potato, about 8 oz
⅓ cup diced celery
⅓ cup diced carrots
¾ cup diced onions
1 Tbsp minced garlic
1 Tbsp Worcestershire sauce
Dash liquid smoke
1½ tsp chopped basil
Pinch cayenne pepper
1 tsp salt
Pinch black pepper
3 cups Chicken Stock
3 Tbsp cornstarch
3 Tbsp water
1 Tbsp butter
1¼ cups nonfat sour cream

  1. Preheat oven to 400F. Prick potato with fork 3 to 4 times and wrap in foil. Place in oven for 45 minutes, or until soft. Scoop out potato and discard skin. Refrigerate until ready to use.
  2. Lightly coat a large saucepan with canola oil spray. Sauté celery, carrots and onions until onions are translucent and slightly browned. Add garlic, Worcestershire sauce, liquid smoke, basil and spices. Sauté briefly. Add chicken stock and bring to a simmer.
  3. Combine potato starch and water and make a paste. Add to soup mixture and cook until thickened, about 1 to 2 minutes. Add butter, and sour cream. Mix thoroughly, remove from heat and cool slightly. Transfer to a blender container and puree.
  4. Return to saucepan and reheat. Add potatoes, mix well and simmer 5 minutes.
Egg White Omelette with Cheese & Vegetables
One of our most requested breakfast (or anytime!) recipes
Read More
Zahtar-Crusted Lamb with Pomegranate Molasses
An antioxidant-rich drizzle sets off the flavor these delicate lamb chops
Read More
Wild Mushroom & Aged Gouda Tart
Love quiche? This light and savory tart will delight your taste buds
Read More
Carrot & Ginger Soup
Creamy, easy to make, and oh-so-comforting on chilly days
Read More
New England Apple Pie
An American classic, grandma's signature—done our way
Read More
Mashed Cauliflower
Mashed potatoes? Who needs 'em! Try this healthier option
Read More
Baked Ziti
An Italian comfort food classic made Canyon Ranch style
Read More
Baked Sweet Potato
With almost no prep, this healthy side is incredibly easy and delicious
Read More
Pecan Tart
A notoriously indulgent dessert turned not-so-sinful
Read More
Book Online or Contact Us
Book Now Contact Us

Questions & Reservations

Tucson, Arizona +1 800 742 9000
Lenox, Massachusetts +1 800 742 9000
Kaplankaya, Turkey
SpaClub®, Las Vegas +1 877 220 2688
Groups: +1 877 862 0583
SpaClub®, At Sea Queen Mary 2: +1 866 860 4662
Oceania Cruises: +1 877 329 1924
Regent Seven Seas: +1 877 329 1924
Celebrity Cruises: +1 844 860 4662