Canyon Ranch Blog

Arugula Pear Salad

Nutrition Information (per serving)

3 g
267 mg
7 g
4 g
2 g
5 mg

2 Bartlett pears, cored and cut in half
4 cups fresh arugula, washed
4 tsp toasted chopped pecans
½ cup Rosemary Vinaigrette
1 oz bleu cheese, crumbled

  1. Slice pears and place in steamer basket over boiling water for about 3 minutes, or until soft.
  2. In a large bowl, combine arugula, pecans and dressing.
  3. Divide into 4 equal portions and top each with ¼ ounce crumbled blue cheese and sliced pears.
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