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Entrées - Fish & Seafood
Ahi Tuna with Green Tea Soy Broth
Ahi Tuna with Shrimp Salsa
Aioli-Glazed Lobster
Baked Cod with Olives
Baked Haddock
Blackened Fish with Venezuelan Salsa
Blackened Trout with Creole Sauce
Broiled Lobster with Red Pepper Coulis
Broiled Salmon with Cucumber Lemongrass Salsa
Ceviche
Chilean Sea Bass with Spicy Pineapple Broth
Chili Rubbed Tequila Shrimp
Cinnamon Soy Glazed Mahi with Asian Pear Salsa
Cioppino
Coconut Crusted Mahi with Horseradish Orange Marmalade
Coconut Crusted Scallops with Pineapple Rum Sauce
Cod with Cauliflower Tomato Broth
Cod with Olive Salsa & Artichoke Fritters
Crab & Poblano Quesadilla
Crab Cakes with Sweet Cucumber Salsa
Crab Soufflé with Caramelized Carrot Sauce
Crab, Fennel & Goat Cheese Quesadilla
Crab, Roasted Corn & Poblano Quesadilla
Curried Mussels
Curry Shrimp Wrap
Fish Tacos with Chipotle Aioli
Grilled Ahi Tuna Sandwich with Citrus Vinaigrette
Grilled Basa with Green Tomato Relish
Grilled Marinated Trout
Grilled Trout with Mushroom Broth
Grilled Tuna Gremolata
Grilled Tuna with Watermelon Salsa
Grouper with Tomatillo Salsa
Guajillo Shrimp with Creamy Chipotle Grits
Halibut with Avocado Sauce
Halibut with Poblano Puree
Horseradish Crusted Salmon with Cranberry Catsup
Jamaican Jerk Scallops
Lime Crusted Tilapia with Southwest Salsa
Macadamia Crusted Mahi
Maple Glazed Sea Bass with Roasted Root Vegetables
Mediterranean Style Sole Fillets
Mediterranean Tuna Salad Wrap
Mexican Yellowtail with Corn & Shrimp Salsa
Mongolian Marinated Salmon with Apple Cranberry Slaw
Pan Seared Scallops with Garlic & Chive Sauce
Parmesan-Crusted Mahi Mahi with Tomato Asparagus Sauce
Poached Salmon Wrap with Yogurt Dill Sauce
Potato Crusted Salmon with Dijon Shallot Sauce
Red Snapper with Kumquat Vinaigrette
Salmon Burgers
Salmon Cakes
Salmon En Croute
Salmon Teriyaki
Salmon with Blueberry Mango Salsa
Salmon with Peppered Balsamic Strawberries
Sautéed Shrimp with Horseradish Tomato Vinaigrette
Sautéed Shrimp with Roasted Red Pepper Vinaigrette
Sautéed Striped Sea Bass
Sautéed Trout with Orange Anise Glaze
Scallops with Mango Salsa
Scallops with Mashed Artichokes and Tomato Confit
Scallops with Melted Leeks
Seared Scallops with Cranberry Ginger Vinaigrette
Seared Scallops with Wasabi Oil
Sesame-Crusted Tuna
Shrimp & Goat Cheese Stuffed Shells
Shrimp Catalan
Shrimp Cocktail Wrap
Shrimp Fritters with Cucumber Pineapple Salad
Shrimp Pad Thai
Shrimp Salad Sandwich
Shrimp Scampi
Shrimp Tostada
Shrimp with Garlic Sauce
Shrimp with Green Apple Chipotle Salsa
Smoke Marinated Trout
Smoked Salmon
Sole Florentine
Sole Francaise
Sole with Lemon Grass Red Bell Pepper Salad
Spice-Crusted Grouper with Rainbow Vegetable Salad
Spice-Crusted Halibut with Lime Mojo Sauce
Spicy Grilled Shrimp
Spicy Halibut with Horseradish Sauce
Steamed Mussels
Sweet & Sour Shrimp Wrap
Tilapia with Tomato Orange Salsa
Tortilla-Crusted Sea Bass with Tomatillo Sauce
Tuna Melt with Mustard Sauce
Tuna Salad Wrap
Tuna with Horseradish Ginger Sake Sauce
Wasabi Pea Crusted Mahi with Ponzu Sauce
Yellowtail with Avocado Orange Salsa
Canyon Ranch Resort & Hotel Reservations: 800-742-9000
