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Entrées - Vegetarian
Baked Ricotta with Marinated Vegetables
Black Bean Wrap
Blackened Tofu with Creole Sauce
Brie with Pear & Pomegranate Salsa Quesadilla
Cauliflower Fritters
Cavatelli with Broccolini
Cheese Enchiladas with Tomatillo Sauce
Chocolate Zucchini Cake
Cuban Black Bean Cakes
Curried Chickpea Wrap
Curried Egg Salad
Eggplant Gyro
Falafel with Yogurt Coriander Sauce
Green Bean & Edamame Stir-fry
Grilled Cheese and Tomato Sandwich
Grilled Polenta & Marinated Vegetables
Grilled Vegetable Wrap
Haitian Vegetable Ragu
Hummus & Eggplant with Lavosh
Italian Grilled Cheese Sandwich
Japanese Stir-fry Vegetables with Edamame
Kabocha Squash Cake
Kohlrabi Tart
Marinated Tofu with Mongolian BBQ Sauce
Mu Shu with Twice Cooked Tofu
Mushroom Burgers
Orange Vegetable Stir-fry
Polenta Lasagna
Pumpkin Papardelle
Ratatouille
Red Curry Vegetables with Coconut Sauce
Risotto Cake with Roasted Vegetables
Roasted Portobello Mushroom with Fire-Roasted Yellow Tomato Puree
Roasted Vegetable Manicotti
Spicy Curried Cauliflower
Spicy Indian Garbanzo Beans
Stir-fry Vegetables with Soy Pomegranate Dressing
Stuffed Eggplant with Olive Vinaigrette
Stuffed Eggplant with Plum Tomato Sauce
Stuffed Yellow Bell Pepper
Tamales
Tofu Lettuce Wraps
Tofu Noodle Bowl
Tofu Scramble
Vegetable Lasagna
Vietnamese Salad with Marinated Tofu
Vietnamese Spring Rolls
Wasabi Egg Salad Pita
Wild Mushroom and Aged Gouda Tart
Zucchini Fritters with Tomato and Feta Relish
Canyon Ranch Resort & Hotel Reservations: 800-742-9000
